Nature’s Cut. Perfected

SavrNSalt began in sunny San Clemente, California, where two childhood friends hit the same wall many families do—finding clean, healthy snacks for our kids and ourselves was harder than it should be. On busy days, road trips, or airplane flights, the options were all the same: preservatives, sugar, fillers, and ingredients we couldn’t even pronounce.

So we decided to change that.

What started as a personal mission—create a snack we’d proudly give our families—quickly grew into something bigger:
bring fresh, locally sourced, preservative-free ingredients to our community and beyond.

From day one, we held the line.
Our meat crisps are crafted from premium cuts of beef, seasoned with nothing but real salt, and slow-dried to perfection.
No preservatives. No sugar. No fillers. Ever.

And people noticed.
Parents shared them with friends. Athletes brought them to the gym. Travelers packed them for long days. Adventurers tossed them into their trail bags. Everyone—from kids to professionals—wanted a cleaner, better source of protein.

SavrNSalt quickly became more than a snack—it became fuel for people who expect more from what they eat.

Whether you’re keto, carnivore, paleo, training hard, chasing kids, hiking mountains, or powering through the workday, SavrNSalt is made for you.

Clean ingredients.
Big flavor.
Protein-rich, real-food fuel.

This is our story—and it’s only the beginning.

Welcome to SavrNSalt.